Easy Layered Taco Pie

By barbsjustagirl

Ingredients

• 1 lb. lean ground beef
• 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1/2 cup water
• 4 flour tortillas (6 inch), cut into quarters
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
• 2 cups shredded lettuce
• 2 green onions, sliced
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Preparation

Step 1

CRUMBLE meat into microwaveable (plastic) colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate. Stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.

REMOVE half of meat mixture; set aside. Cover remaining meat mixture in pie plate with half of the tortilla quarters. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.

TOP with remaining ingredients. Cut into wedges to serve.