Spanish Rice

By Janes_kitchen

Ingredients

• 1 3/4 C long-grain rice
• 1 lg. onion, chopped (1C)
• 1 clove garlic, minced
• 1 TBL cooking oil
• 1 10 3/4-oz can condensed chicken
• broth
• 1 broth can water (1 1/3C)
• 1 8-oz can tomato sauce
• 1/4 tsp pepper

Details

Servings 8

Preparation

Step 1

in 10" skillet over med heat, cook uncooked rice, onion & garlic in hot
oil for 5-7 min or till golden, stirring frequently
carefully add broth, water, tomato sauce & pepper
bring to boiling

transfer hot mix. to 2-qt casserole
cover & bake @350 abt 35 min or till rice is tender & liquid is absorbed
if desired, fluff w/ fork before serving