Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- CRUST
- 1 cup pumpkin seeds, dry
- 1 cup almonds, dry
- 3/4 tsp sea salt
- 4 Tbsp olive oil
- 1/2 cup pitted dates
- SYRUP
- 1 cup blueberries
- 1/2 cup pitted dates
- 1/4 cup water, as needed
- TOPPING
- 1 1/2 cup blackberries/blueberries or mix
Details
Preparation
Step 1
CRUST
pulse first 4 ingredients until dough-like slowly add dates and mix into a "dough". Cover the bottom of a small pie dish with the crust
SYRUP
Blend adding enough water to blend into a thick, syrupy texture.
To serve pour the berry syrup on top of the crust. Top with berries.
Will keep 2 days in the fridge.
Review this recipe