Summer Berry Cobbler

By Lynxa

Raw! Full of super healthy antioxidants, so eat up!

Ingredients

• CRUST
• 1 cup pumpkin seeds, dry
• 1 cup almonds, dry
• 3/4 tsp sea salt
• 4 Tbsp olive oil
• 1/2 cup pitted dates
• SYRUP
• 1 cup blueberries
• 1/2 cup pitted dates
• 1/4 cup water, as needed
• TOPPING
• 1 1/2 cup blackberries/blueberries or mix

Preparation

Step 1

CRUST
pulse first 4 ingredients until dough-like slowly add dates and mix into a "dough". Cover the bottom of a small pie dish with the crust

SYRUP
Blend adding enough water to blend into a thick, syrupy texture.

To serve pour the berry syrup on top of the crust. Top with berries.
Will keep 2 days in the fridge.