0/5
(0 Votes)
Ingredients
- Topping:
- 1/2 Cup Sugar
- 1/2 Cup Water
- 1 Tbs. Butter
- 1 Tbs. Cornstarch
- 2-3 Cups Sliced Peaches, fresh or frozen
- 1 Cup Flour
- 1/2 Cup Sugar
- 1/2 tsp. Salt
- 3 tsp. Baking Powder
- 1/4 Cup Butter, softened
- 1/2 Cup Milk
Preparation
Step 1
Mix cornstarch with water in a gravy shaker. Add this mixture with sugar and butter in a saucepan and heat until boiling. Add the peaches and reheat. Place in a 9" x 9" square baking dish. For topping: blend together flour, sugar, salt, baking powder and butter. Add milk and stir. Spoon runny dough over the hot fruit. Bake at 350 degrees for 45-60 minutes.
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