Peach Cobbler

By á-24734

Ingredients

• Topping:
• 1/2 Cup Sugar
• 1/2 Cup Water
• 1 Tbs. Butter
• 1 Tbs. Cornstarch
• 2-3 Cups Sliced Peaches, fresh or frozen
• 1 Cup Flour
• 1/2 Cup Sugar
• 1/2 tsp. Salt
• 3 tsp. Baking Powder
• 1/4 Cup Butter, softened
• 1/2 Cup Milk

Preparation

Step 1

Mix cornstarch with water in a gravy shaker. Add this mixture with sugar and butter in a saucepan and heat until boiling. Add the peaches and reheat. Place in a 9" x 9" square baking dish. For topping: blend together flour, sugar, salt, baking powder and butter. Add milk and stir. Spoon runny dough over the hot fruit. Bake at 350 degrees for 45-60 minutes.