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Ingredients
- 5 lb. precooked ham
- 1 cup firmly packed brown sugar
- 1/2 cup maple syrup
- 1/4 cup mustard
- 1 tbsp. cornstarch
- 1 (20 oz.) crushed pineapple in juice
Details
Preparation
Step 1
BAKE HAM AT 350 DEGREES FOR 2 HRS. MEANWHILE, COMBINE SUGAR, SYRUP, MUSTARD; USE 3/4 CUP GLAZE MIXTURE TO BASTE HAM EVERY 10 MINUTES FOR LAST 1/2 HOUR OF BAKING.
IN SAUCEPAN BLEND REMAINING GLAZE MIXTURE, CORNSTARCH, AND PINEAPPLE WITH JUICE OVER MEDIUM HEAT. COOK AND STIR UNTIL BOILS AND THICKENS. SLICE AND SERVE HAM WITH SAUCE.
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