Slow Cooker Baby Back Ribs |

By Valarie

Ingredients

• Rub ingredients:
• 2 tablespoons brown sugar
• 1/4 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 teaspoons hickory liquid smoke
• ............................
• 1 rack back pork ribs, tissue on back removed
• 1/2 cup water
• 1/2 cup sweet baby ray's bbq sauce
• more sweet baby ray's bbq sauce for serving

Details

Servings 1
Preparation time 20mins
Cooking time 620mins
Adapted from themagicalslowcooker.com

Preparation

Step 1

1.Remove tissue from back of the ribs, use a knife, and it should come off in one piece.

2.Cut the ribs into 4 sections or so.

3.Make the rub, by mixing the 6 rub ingredients together. Put the rub onto ribs with hands.

4.Add 1/2 cup water to slow cooker, and put ribs in the slow cooker and put the bbq sauce on at same time.

5.Cook on low for 8 to 10 hours.

6.Brush with more warmed bbq sauce and serve