KFC Cole Slaw

By pcander

Ingredients

• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/3 cup buttermilk
• 2 1/2 TBL lemon juice
• 1 1/2 TBL white vinegar
• 1/2 tsp salt
• 1/8 tsp pepper
• 8 cups finely chopped cabbage (about 1 head)
• 1/4 cup shredded carrot (1 medium carrot)
• 2 TBL minced onion

Preparation

Step 1

1. Be sure cabbage and carrots are chopped up into very fine pieces (size of rice)

2. Combine the mayo, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.

3. Add the cabbage, carrots, and onion and mix well.

4. Cover and refrigerate for at least 2 hours before serving.