Judy's coffee

By Bonnie T

Ingredients

• Use one tablespoon of freshly ground coffee per cup plus 1/4 cup extra. Judy uses Von's Select beans. 2/3 Columbian beans and 1/3 Irish Creme. Then, she pours Sparkletts water into the pot up to the 3

Details

Servings 36

Preparation

Step 1

:)