Sauerkraut Kielbasa Soup

By LittleValley

Ingredients

• 2 bacon slices, diced
• 1 cup onion, chopped
• 1 garlic clove, minced
• 15 oz. sauerkraut, drained
• 1/2 tsp. paprika
• 2 potatoes, peeled and diced
• 1/2 tsp. caraway seeds
• 18 tsp. pepper
• 1 lb. kielbasa
• 6 cups chicken broth

Preparation

Step 1

Fry bacon in a dutch oven over medium heat until browned Saute onion and garlic for three minutes. Stir in sauerkraut, paprika, broth, potatoes, caraway seeds and pepper. Bring to a boil, reduce heat and simmer, covered for 20 minutes. Add kielbasa and simmer for 15 minutes. Serve.