Anzacs

By Totlxtc

Ingredients

• 1 1/2 * 1 1/2 cups rolled oats
• 1 * 1 cup plus 1 tablespoon whole-wheat flour
• 2/3 * 2/3 cup Sucanat organic sugar (found at health food stores)
• 1 1/4 * 1 1/4 cups sweet shredded coconut (comes in a bag)
• 3/4 * 3/4 cup soybean margarine (found at health food stores)
• 3 * 3 tablespoons maple syrup
• 1 * 1 teaspoon baking soda

Details

Servings 48

Preparation

Step 1

Preheat oven to 300°F. In medium-sized mixing bowl, combine oats, flour, sugar, and coconut. Melt margarine and syrup in a small saucepan. In another small pan, boil 3 tbsp water, add baking soda and stir. Mix dissolved baking soda into syrup mixture; add to dry ingredients. Form small balls and place on baking sheet about 2 inches apart. Bake 15 minutes or until golden brown.

The skinny

80 calories per serving (one 1.5-oz cookie), 4 g fat (1 g saturated), 10 g carbs, 1 g fiber, 1 g protein