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BROCCOLI AND CHEDDAR QUICHE

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Got this recipe from a Kraft Kitchens magazine

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Ingredients

  • 1 cup sliced mushrooms
  • 1 cup chopped onions
  • 1 cup broccoli
  • 5 eggs
  • 1/3 cup mayonnaise
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1 frozen pie shell

Details

Preparation

Step 1

Place vegetables in fry pan with Pam. Cook on medium heat for 5 minutes.

Beat eggs in bowl add mayo and milk. Stir in vegetables and cheese.

Pour into pie shell. Bake on a cookie sheet at 375 degrees for 40-45 minutes. Let stand 10 minutes before cutting.

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