JOHNSONVILLE SUNRISE CASSEROLE

By shygirl

Ingredients

• 2 pkg’s. (12 oz. each) Johnsonville Breakfast Sausage Links
• 9 eggs
• 3 cups mil
• 1 ½ tsp. ground mustard
• 1 tsp. salt
• ½ tsp. pepper
• 2 pkg’s. (20 oz. each) refrigerated shredded hash browns
• 2 cups (8 oz.) shredded cheddar cheese
• ½ cup diced sw2eet red papper
• 1/3 cup thinkly sliced green onions
• 2 cups salsa or picante sauce, optional

Details

Servings 12

Preparation

Step 1

Place sausage on a 15-in X 10-in. X 1-in. baking pan. Bake at 375deg for 15 to 20 minutes or until sausage is no l9onger pink, turning once; drain and slice into ¼ inch coins. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well. Pour into a greased 13in X 9in X 2in baking dish. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking, Bake uncovered at 350deg. For 65 to 70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa or picante sauce if desired.
Yield 12 to 15 servings