Patrician Potatoes

By LittleValley

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Ingredients

5 lb. potatoes, quartered
2 T. butter
8 oz. cream cheese
1 c. sour cream
2 tsp. salt
2 tsp. minced chives
1/4 c. Parmesan
1 tsp. paprika

Details

Servings 12

Preparation

Step 1

Boil potatoes in water until tender. Drain potatoes and place in a large bowl. Mash with butter. In a small bowl, mix cream cheese, sour cream, salt and chives; add to potatoes.

Transfer potatoes in a 9x13 baking dish, coated with cooking spray. Sprinkle with Parmesan and paprika.Bake at 350 for 25 minutes.