Broccoli Hamburger Casserole

By izzie

Ingredients

• 2 (16 oz.) pkgs. frozen broccoli
• 2 lbs. ground beef
• 1 (8 oz.) pkg. fresh mushrooms
• 1 large onion, chopped
• salt to taste
• ground black pepper to taste
• 2 (10.75 oz.) cans condensed cream of celery soup
• 1 (16 oz.) container sour cream
• 1 (16 oz.) pkg. shredded Monterey Jack cheese

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Prepare the broccoli according to package directions.

In a skillet over medium heat, mix the ground beef, mushrooms and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish and evenly layer with broccoli. Top with cheese.

Bake 1 hour in the preheated oven until bubbly and lightly brown.