Brooklyn Ricota Roll

By LittleValley

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Ingredients

2 kaiser rolls
2/3 c. mozzarella, shredded
2/3 c. ricotta
6 basil leaves

Details

Servings 2

Preparation

Step 1

Heat oven to 450. Slice rolls and hollow out top and bottom. Distribute mozzarella evenly in the four halves. Place 1/3c. ricotta in each bottom half, top with three basil leaves. Put the halves back together and wrap each with foil. Bake until the outsides are crispy and cheeses are melted, about 25 minutes. Let cool 5 min, cut in half and serve.