Grilled Marinated Shrimp

By izzie

Ingredients

• 1 cup olive oil
• 1/4 cup chopped fresh parsley
• 1 lemon, juiced
• 2 tbsp. hot pepper sauce
• 3 cloves garlic, minced
• 1 tbsp. tomato paste
• 2 tsp. dried oregano
• 1 tsp. salt
• 1 tsp. ground black pepper
• 2 lbs. large shrimp, peeled and deveined with tails attached
• skewers

Details

Servings 6

Preparation

Step 1

In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal and marinate in the refrigerator for 2 hours.

Preheat gril for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Lightly oil grill grate. Cook shrimp for 5 minutes per side or until opaque, basting frequently with reerved marinade.