Gondola Pizza Recipe (Maureen Spadano)

By dlgates60

Ingredients

• Crust:
• 1 tsp. sugar
• 1 envelope traditional yeast
• 1 to 1 -1/4 cup flour
• 1 tsp. salt
• Combine and then add 1 cup lukewarm water.
• 1 to 1 -1/2 cups flour
• ½ tsp. oregano
• ½ tsp. black pepper
• Mix together and add to above ½ cup at a time.
• Pizza Sause:
• 14oz can Hunt’s Italian tomato sauce
• ¼ tsp. chili powder
• ¼ tsp. garlic powder
• 1 tsp. oregano

Preparation

Step 1

Knead for 5 minutes then let sit for 20 minutes in a warm place. Roll out thin and cut to size of pan. Freeze at least 3 hours prior to using crust. Use crust frozen, do not allow thawing. Sprinkle paprika on top off pizza. Put raw bacon on top of cheese