Strawberry Soup

By dashy_65

Ingredients

• 1 pound fresh strawberries
• 1-1/4 cups vanilla yogurt, divided
• 3 tablespoons confectioners' sugar
• 2 tablespoons orange juice concentrate
• 1/8 teaspoon almond extract or 1/2 teaspoon lemon juice

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt. Yield: 3 servings.

174 cal, 2g fat, 69mg sodium, 35g carb, 3g fiber