Sweet and Sour Meatballs

By melissab

Ingredients

• 2 lbs lean ground beef
• 2 cups plain bread crumbs
• 1 cup milk
• 1 egg
• salt and pepper to taste
• 1 cup chopped green pepper
• 1 20 oz can pineapple chunks in juice (including the juice)
• 1 cup chopped onion
• 2/3 cup brown sugar
• 1 cup ketchup
• 1 cup water
• 4 Tbls vinegar
• 4 Tbls Worcestershire sauce

Details

Servings 1
Adapted from momontimeout.com

Preparation

Step 1

1.Preheat oven to 350 degrees.

Meatballs
2.Mix ingredients together and form into balls.
3.Arrange in a single layer in a lightly greased 9x13 baking dish.

Sauce
4.Combine all ingredients and pour over meatballs.
5.Bake for one hour uncovered.
6.Serve over rice.