Taco Pasta Shells

By LittleValley

1 serving

3 pasta shells
384 calories
13g of fat (5g saturated fat)
67mg cholesterol
665mg sodium
33g carbs
3g fiber
33g proten

Ingredients

• 18 uncooked jumbo pasta shells
• 1 1/2 lbs. ground beef
• 16 oz. taco sauce
• 3 oz. cream cheese
• 2 tsp. chili powder
• 3/4 cup Mexican cheese blend
• 20 tortilla chips

Details

Servings 6

Preparation

Step 1

Cook pasta according to package directions. Drain and rinse in cool water.
Cook beef in a large pan until no longer pink, drain. Add 1/2 cup taco sauce, cream cheese and chili powder; cook and stir until blended. Stir in 1/4 cup cheese.
Stuff each shell with 2 T. beef mixture. Arrange in a 11x7x2 baking dish sprayed with cooking spray. Pour remaining taco sauce over the top of the shells.
Cover and bake at 350 for 20 minutes. Uncover and top with remaining cheese. Bake 5-10 minutes longer until cheese is melted. Top with crushed chips.