Salads: Quinoa & Black Bean Salad

By JoFClark

Irregardless Bar & Grill - Raleigh, NC

Ingredients

• 1 lb or 10 cups, cooked, Quinoa (simmered for 30 minutes)
• 2 qts or 8 cups black beans
• 4 qts or 16 cups sweet potato, sautéed
• 4 qts or 16 cups cilantro, raw
• 4 qts or 16 cups oil
• Salt and pepper to taste
• Makes 12 quarts
• 1 1/4 cup Quinoa
• 1 cup black beans
• 2 cups sweet potatoes
• 2 cups cilantro
• 2 cups oil

Preparation

Step 1

Cook all as directed and mix all.