No-Bake Chocolate Peanut Butter Bars

Photo by Linda C.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup (115g) salted butter, melted*

  • 1

    cup graham cracker crumbs (about 8 full sheets)

  • 1

    cup (120g) confectioners' (powdered) sugar

  • 3/4

    cup + 2 Tablespoons (215g) creamy peanut butter (not natural style)

  • 1

    cup (180g) semi-sweet chocolate chips

Directions

Line a 8x8 or 9x9 square baking pan with aluminum foil. Set aside. In a medium bowl, mix the melted butter, graham cracker crumbs, and powdered sugar together until combined. Stir in 3/4 cup of peanut butter. Spread into prepared baking pan. In a small bowl, microwave 2 Tablespoons of peanut butter with the chocolate chips until melted. Stir until smooth. Spread over peanut butter layer. Chill until completely firm, at least 3 hours. Allow to sit at room temperature for 10 minutes before cutting. Bars stay fresh stored in the refrigerator. Serve chilled. *Unsalted butter may be used instead - add 1/4 teaspoon salt with the peanut butter in step 2.

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