Asparagus and Prociutto Crescent Roll Ups

By Jan

Ingredients

• 16 asparagus spears
• 1 (8-oz.) packagerefrigerated crescent rolls
• 8 slicesprosciutto
• 2/3 cupgrated Asiago cheese
• Honey (optional)

Preparation

Step 1

1. Preheat oven to 375º. Trim ends of asparagus spears about 3 inches. Unroll crescent roll dough and separate into 8 triangles according to package directions.

2. Layer prosciutto slices and cheese evenly over dough triangles. Top each triangle with 2 asparagus spears. Roll up loosely, beginning at large end of triangle. Place on an ungreased baking sheet.
3. Bake 10 to 12 minutes or until golden. Drizzle with honey, if desired.