Creme Brulee

By junerodgers

Recipe from Bravo Cucina Italiano Restaurant

Ingredients

• Sugar topping:
• 28 oz. heavy cream
• 1 tsp vanilla extract
• 1/2 each vanilla bean, split
• 4 ea. egg yolks
• 1 lb sugar
• 1 each creme brulee
• 1 T granulated sugar
• 1 ea strawberry
• 1 tsp powdered sugar

Details

Servings 6

Preparation

Step 1

In large pot putsheavy cream, vanilla extract and split vanilla bean. Bring to a simmer. Mix egg yolks and sugar in bowl with whisk. Slowly add hot cream to yolks. Whick to combine. Cool completely. Place 6 oz. of mixture into individual ramekins. Place ramekins in a large roasting pan. Add hot water to roasting pan, half way up sides of ramekins. Cover with plastic wrap. Bake at 250 degrees for 40-45 minutes. Rotate half way through baking time.

Spread sugar over top of creme brulee and melt with torch. Place ramekin on plate. Garnish with strawberry and powdered sugar.