Garden Vegetable Dip

By polledl

Ingredients

• 1/4 cup chopped green onions or
• 1/4 cup chopped ripe olives, rinsed and drained
• 3/4 cup diced fresh tomatoes or
• 1 container (16 ounces) sour cream – or substitute Greek yogurt (stir in one of the following three
• 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
• Potato or corn chips, for dipping

Preparation

Step 1

Combine dips mix with sour cream. Stir in tomatoes, onions or olives. Chill at least 1 hour. Serve with potato or corn chips.