Strawberries and Cream Butter Cake

By kayjayjohnson

Ingredients

• 3 3 3 Drop teaspoonfuls preserves onto batter; with knife, swirl preserves into batter.
• 4 4 45 to 55 1 55 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Cool until slightly warm, about 1 hour.
• 5 5 1 1/2 small bowl, beat whipping cream, powdered sugar and remaining 1 1/2 teaspoons vanilla with electric mixer on high speed until soft peaks form.
• 6 6 6 Serve warm cake with whipped cream and strawberries. Store covered.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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Sugar cookie dough is the start of an easy-to-make, yummy cream cake with strawberries. Really!

Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. Break up cookie dough in pan; press to cover bottom of pan.

In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs and 2 teaspoons of the vanilla until well blended. On low speed, alternately beat in about 1/3 of the flour and 1/2 of the condensed milk, ending with flour addition, until blended. Pour batter over dough in pan, spreading gently to cover.

In small bowl, beat whipping cream, powdered sugar and remaining 1 1/2 teaspoons vanilla with electric mixer on high speed until soft peaks form.

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Wonderful dessert! Easy to prepare and was an instant hit with my family. Makes a great presentation, too.

Chocolate-Strawberry Cake with Fluffy Frosting

Wheaties

of people would make this recipe again.

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