Summer Zucchini Pie

By Addie

A simple savory pie made with summer zucchini, shallots, mozzarella and parmesan cheese. If you're looking for a tasty way to use up your summer zucchini, this is it! It makes a wonderful side dish to any meal or serve it at a potluck or brunch.

To make shredding the zucchini easier, just throw it in the food processor. You'll want to put the zucchini in a cheese cloth and give it a good squeeze to take out all the moisture.

Ingredients

• 10 oz shredded zucchini, all liquid squeezed out
• 1/2 cup shallots, chopped
• 1/4 chopped fresh chives
• 1/2 cup shredded mozzarella
• 2 tbsp grated Parmesan cheese
• 1/2 cup flour
• 1 tsp baking powder
• 2/3 cup milk
• 1 tsp olive oil
• 2 large eggs, beaten
• 1/2 tsp Kosher salt
• Fresh cracked pepper to taste
• Non-stick cooking spray

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto. Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.

Sift flour and baking powder in a medium bowl. Add remaining ingredients to the bowl and blend well. Combine with zucchini mixture and pour it into the pie dish.

Top with Parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving.