Cookie Dough Cheesecake

By kayjayjohnson

Ingredients

• 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 3/4 cup prepared or refrigerated chocolate chip cookie dough, divided
• 1 Honey Maid Graham Pie Crust (6 oz.) <- (or make your own; so easy and so much better!)

Details

Adapted from evalawrie.wordpress.com

Preparation

Step 1

PREHEAT oven to 350 degrees F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently.

POUR into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or over night. Garnish as desired. Store leftover cheesecake in refrigerator.