German Baked Pancake

By JimMac

Ingredients

• 1/2 cup all-purpose flour
• 3 eggs - beaten
• 1/2 cup milk
• 2 Tablespoons butter - melted
• 1/4 teaspoon salt

Preparation

Step 1

Preheat oven to 450 degrees.

Beat all ingredients together and pour into a lightly greased 10-inch round baking dish.

Bake for 20 minutes.

Pancake will puff into big bubbles while baking. Cut into wedges and serve with a sauce of melted butter, powdered sugar and lemon juice. Garnish with your favorite seasonal fruit.