Moist Chocolate Cake****

By Gigirox

Ingredients

• Ingredients
• 3 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 6 tablespoons cocoa powder
• 2 cups water
• 2 cups sugar
• 1 tablespoon vanilla
• 2 tablespoons white vinegar
• 8 tablespoons (1/2 cup) oil
• a handful of semisweet chocolate chips

Details

Adapted from chowtimes.com

Preparation

Step 1

Instructions

Preheat the oven to 350F.

1-Sift the dry ingredients i.e. flour, baking soda, salt and cocoa powder in a medium bowl. If without the cocoa powder, I would just use a whisk to mix the ingredients. But cocoa powder tends to be lumpy and it is recommended to sift it for any recipe.
2-Whisk the sugar and wet ingredients, i.e water, vanilla, vinegar and oil in a large bowl until the sugar is dissolved.
3-Add the dry ingredients into the wet ingredients and mix well.
4-Pour the batter into a greased and floured or parchment lined 9 x 13″ pan.Sprinkle a handful of semi-sweet chocolate chips on the batter for garnishing.
5-Bake for 35 to 40 minutes. The cake will be slightly moist when tested with a tooth pick.