Tomatillo Salsa Verde

By Violet_61

Ingredients

• l pound quartered rinsed husked tomatillos
• 1/2 coarsely chopped medium onion
• 1 smashed garlic clove
• 1 coarsely chopped Serrano chile (seeds removed, if desired)
• 1/4 cup fresh cilantro leaves with tender stems

Details

Servings 2
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Puree the tomatillos in either a food processor or food blender. Then add the onion, garlic, chile and cilantro. Add water as needed until smooth; season with salt.

You can add an avocado if salsa is too thin or for additional flavor and color.

Serve immediately or chilled.

Stores well for 2 weeks.