Mexican Meat Loaf Foil Dinner

By BobN

Ingredients

• heavy duty aluminum foil
• 1 lb lean ground beef
• 1 medium onion
• 1/2 cup picante sauce
• 1/2 cup crushed tortilla chips
• 1 pkg McCormick Original Taco seasoning (divided)
• 4 medium peeled potatoes cut lengthwise
• 1/4 cup pickled jalepenos (chopped)
• 1 cup shreded Cheddar cheese

Preparation

Step 1

preheat oven to 450 degrees, spray foil with nonstick spray
Combine 1/4 cup picante sause, tortilla chips, chopped onion, and 1/2 of the pkg of Taco seasoning
Shape mixture into four meat loaves. Place each one on a sheet of foil. Toss the potatoes with the rest of the package of taco seasoning and chopped jalapenos. Pour the remaining 1/4 cup of picante sauce on the meatloaf.
Bring up foil sides and double fold leaving room for heat to circulate inside. repeat for all four
*Bake 30 to 35 minutes on a cookie sheet in over
*Grill for 18 to 22 minutes
*Throw packets on campfire full of good coals for 12 to 18 minutes

When serving sprinkle cheese on top