Mini Fruit Pizzas

By brandyc

Spread a creamy filling on a Pillsbury® Ready-To-Bake™ sugar cookie and top with fresh fruit…so easy!

Ingredients

• 1 (18-oz.) pkg. (20 cookies) Pillsbury® Ready to Bake!™ Refrigerated Sugar Cookies
• 1 (8-oz.) pkg. cream cheese, softened
• 2 tablespoons frozen limeade concentrate, thawed
• 1/2 cup powdered sugar
• 10 fresh strawberries, quartered
• 1 kiwi fruit, peeled, cut in half lengthwise and cut into 10 slices
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries

Details

Servings 20

Preparation

Step 1

Bake cookies as directed on package. Cool 10 minutes or until completely cooled.

Meanwhile, in medium bowl, combine cream cheese, limeade concentrate and powdered sugar; beat until smooth.

Spread each cooled cookie with 1 tablespoon cream cheese mixture. Arrange fruit on top of each. Serve immediately, or cover and refrigerate up to 2 hours.