Melt In Your Mouth Doughnuts

By DIANETHORNTON

Ingredients

• 1 ten count can Texas style doughnuts (or your preference, just not flaky layers)
• 1 Cup Sugar
• 1 1/2 Tablespoon cinnamon
• 1 stick margarine, melted
• Vegetable Oil For Frying

Details

Servings 1
Preparation time 10mins
Cooking time 15mins
Adapted from southernplate.com

Preparation

Step 1

Cinnamon Sugar Mixture
In a bowl, stir together cinnamon and sugar.

Melt a stick of margarine and place the margarine and cinnamon sugar bowls side by side so we’ll be able to use them as soon as the doughnuts are done.

Cutting out centers of canned biscuits to make doughnuts
Use a plain old bottle cap to cut the centers of our doughnuts out.

Pour your oil in a skillet. You need a little less than a half inch. Heat your oil on medium to medium high for several minutes. We want it to be hot so that our doughnuts are instantly seared when they enter it. This prevents them from absorbing too much of the oil and being soggy.

Remove cooked doughnuts from oil and place on paper towel lined plate.

Pour oil into skillet to the depth of a little less than 1/2 an inch and heat on medium to medium high for about five minutes. In a bowl, melt margarine. In a separate bowl, combine cinnamon and sugar.

Dip both sides of each doughnut into melted margarine, then press both sides into cinnamon sugar mixture. Serve warm.