MEAT CABBAGE CASSEROLE

By curly

Ingredients

• 1 lb. lean ground meat
• 1 medium onion, chopped
• 2 Tbsps butter
• 1 cup finely shredded carrots
• 3 cups finely shredded cabbage
• 1 tsp salt
• Dash black pepper
• 1 jar (16 oz) herb-style spaghetti sauce
• 1 Tbsp worcestershire sauce
• 1 Tbsp chopped chives
• 1/2 cup grated Cheddar cheese

Preparation

Step 1

In a medium skillet, saute onion in butter until soft, but not brown.

Add ground meat. Cook, breaking up the meat until meat loses its pink color.

In a 2-quart buttered casserole or baking dish. layer the carrots and half the cabbage. Sprinkle with salt and pepper.

Add meat mixture, press down slightly.

Add remaining cabbage.

To spaghetti sauce, add Worcestershire sauce and chives. Pour sauce over top of casserole.

Cover. Bake at 350 degrees for about 1 hour or until cabbage is soft and meat is cooked through.

Add cheese on top. Bake, uncovered, for another 5 to 8 minutes until cheese is melted. Serve immediately.