Homemade Fudge Pops

By cwyorkiex3

"These creamy, chocolaty pops are requested often by my grandchildren- and their parents!" says field editor Mary Detweiler of West Farmington, Ohio.

Ingredients

• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 3 cups milk
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 cup milk chocolate chips
• 12 disposable plastic cups (3 ounces)
• 12 Popsicle sticks

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

•In a heavy saucepan, combine the cornstarch and salt. Gradually stir in milk until smooth. Stir in corn syrup and vanilla. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in chocolate chips until melted. Pour into cups.
• Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 13-in. x 9-in. pan. Freeze until firm. Remove foil and cups before serving. Yield: 1 dozen.


Nutritional Facts 1 serving (1 each) equals 159 calories, 6 g fat (4 g saturated fat), 11 mg cholesterol, 83 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.