Thai Green Curry Chicken with Ginger

By Unblond1

Details

Servings 6
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Slice chicken into thin strips, cutting against the grain so it will remain tender. Set aside. In a small bowl, mix together lime juice, fish sauce, and brown sugar. Set aside. In skillet over medium high heat, add Curry Paste with 1/2 can of coconut milk. Stir frequently, until curry paste is dissolved and mixture is bubbling. Add the rest of the coconut milk and bell pepper. Bring to a boil, then simmer for 2 minutes. Add the lime juice mixture and sliced chicken. Bring to a boil, then reduce heat to medium and simmer for 5 minutes, stirring occasionally. Add the cilantro and ginger. Stir and cook 1 to 2 minutes more or until the chicken is cooked. Serve over Jasmine rice.

Number of Servings: 6

Recipe submitted by SparkPeople user VTGIRL87.