Crispy and Creamy New Potato Pie

By norsegal8

Ingredients

• 2 pounds new potatoes, washed and halved
• 1 bay leaf
• 1 tablespoon freshly grated horseradish
• 1 cup sour cream
• 1/4 cup chives, chopped
• kosher salt
• black pepper
• 1 tablespoon olive oil

Details

Servings 4

Preparation

Step 1

Preheat the oven to 400 degrees.

Wash and boil the potatoes in salty water with the bay leaf until fork tender. Drain the potatoes and mash along with the horseradish, sour cream and chives. Season with salt and pepper.

Put the mixture into a 10-inch skillet with 1 tablespoon of oil and bake until golden and crispy until golden and crispy. To serve, invert onto a plate and cut into pieces.