Sausage Cornbread Stuffing

By lewolfe50

Ingredients

• 1 cup chopped onions
• 1 cup chopped celery
• 1/2 cup chopped green bell pepper
• 2 links sweet Italian turkey sausage (6 oz), casings removed, cut up
• 1 package (8 oz) cornbread stuffing mix (3 cups)
• 1/3 cup chopped pecans, toasted*
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried sage leaves
• 1 teaspoon dried thyme leaves
• 1 3/4 cups Progresso® chicken broth (from 32-oz carton)

Details

Servings 12

Preparation

Step 1

1.Heat oven to 325°F. Spray 10-inch ovenproof skillet with cooking spray. Heat over medium heat until hot. Add onions, celery, bell pepper and sausage; cook and stir 3 to 5 minutes or until sausage is no longer pink and vegetables are tender.

2.Add stuffing mix, pecans, parsley, sage and thyme to sausage mixture; mix well. Gradually stir in broth to moisten.

3.Bake, uncovered, at 325°F with turkey for last 20 minutes of roasting time.