Shish Kabob

By Dianne_H

Ingredients

• IN A SEPARATE BOWL, COMBINE:
• Red, green and yellow peppers, chopped into large pieces
• White Onions, chopped
• Large mushrooms, whole
• Cubed beef, sprinkled with salt and pepper and rubbed with oil
• Zucchini, chopped in rounds
• Skewers soaked in water for several hours
• 1/4 cup oil
• 2 cloves garlic, minced
• Pinch of dry thyme, parsley, sweet basil
• 1 tsp sugar
• Pinch of salt and pepper
• 1 tsp soya sauce

Preparation

Step 1

Brush mixtures on sides of kabobs before grilling. Grill on low-med heat for best results. Remember to mix up you vegetables and meet for even flavour.