Butter cream frosting

By sherree

Ingredients

• 1/2 c shortening
• 1/2 c butter
• 1 t clear vanilla
• 4 c powdered sugar
• 2 T milk

Preparation

Step 1

Cream butter and shortening with mixer. Add vanilla. Gradually add sugar 1 c at a time, beating well. Scrape sides a d bottom often. When all sugar is mixed, icing will be dry. Add milk and beat on high speed until light and fluffy. Keep covered with a damp cloth until ready to use. Can refrigerate. Re-whip before using.