DODIE'S FRENCH BREAD DIP

By heathermcginnis

Got this recipe from Dodie Reimer... it's a hot spinach dip...

Ingredients

• 2 - 8 oz packages of cream cheese
• 1 cup mayonaisse
• 1 pkg frozen chopped spinach, thawed and drained
• 1 cup grated cheddar
• 1 chopped small onion
• 1 clove garlic, minced
• pinch of dill
• 1/2 cup bacon bits
• salt and pepper

Preparation

Step 1

Combine all ingredients. Bake in french bread loaf at 350 degrees for one hour, wrapped in foil