MAMBO RICE

By avpeters

Ingredients

• • 2 cups water
• • 1 1/2 cups chicken stock
• • 2 cups rice
• • 1 cup chopped Italian parsley
• • 1/2 cup chopped cilantro leaves
• • 4 tablespoons minced garlic
• • 1/4 cup freshly squeezed lime juice
• • 2 tablespoons extra-virgin olive oil
• • Kosher salt, to taste
• • 2 teaspoons freshly ground black

Preparation

Step 1

Add water, chicken stock and rice to a rice cooker. Cook until al dente.
Combine all other ingredients in a bowl.
Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture.
Rice can be served hot or cold.