Bloomin Brie Bowl

By oldbklady

Ingredients

• 1 1/2 tsp chili powder
• 1/2 tsp ground mustard
• 1/2 tsp garlic powder
• 1/2 tsp sugar
• 1 round sourdough bread (about 1 pound loaf)
• 1 tbs butter, softened
• 1 (8oz) Brie cheese

Details

Servings 1
Adapted from foodchannel.com

Preparation

Step 1

Preheat oven to 350°F.

Mix spices and sugar; set aside.

Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the wheel of Brie.

Spread butter on bread; sprinkle with 2 teaspoons of the spice mixture.

With knife, make 2-inch cuts at 1-inch intervals around edge of bread.

Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.

Bake 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.