Angel Hair Pasta and Crab With Alfredo Sauce

By polledl

Ingredients

• 1 package (9 ounces) BUITONI Refrigerated Angel Hair Pasta
• 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
• 8 ounces fresh lump crabmeat or surimi
• 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Preparation

Step 1

PREPARE pasta according to package directions.

HEAT alfredo sauce and crabmeat in large saucepan until hot; add pasta. Heat through; top with cheese.