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Angel Hair Pasta and Crab With Alfredo Sauce


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Rate this recipe 4.6/5 (16 Votes)


  • 1 package (9 ounces) BUITONI Refrigerated Angel Hair Pasta
  • 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
  • 8 ounces fresh lump crabmeat or surimi
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese


Preparation time 5mins
Cooking time 5mins


Step 1

PREPARE pasta according to package directions.

HEAT alfredo sauce and crabmeat in large saucepan until hot; add pasta. Heat through; top with cheese.


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