Angel Hair Pasta and Crab With Alfredo Sauce
By polledl
Rate this recipe
4.6/5
(16 Votes)
Ingredients
- 1 package (9 ounces) BUITONI Refrigerated Angel Hair Pasta
- 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
- 8 ounces fresh lump crabmeat or surimi
- 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Details
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
PREPARE pasta according to package directions.
HEAT alfredo sauce and crabmeat in large saucepan until hot; add pasta. Heat through; top with cheese.
You'll also love
- Strawberry & Lime Moscato Punch 4.2/5 (41 Votes)
- Beef Taco Casserole 4.3/5 (37 Votes)
- Quick Beef and Noodle Toss 4.2/5 (33 Votes)
- Classic Birds Eye Macaroni Salad 4.2/5 (33 Votes)
- Paisan's Classic Baked Ziti 4.5/5 (24 Votes)
- Coconut-Cajun Shrimp 4.4/5 (25 Votes)
- Shrimp with Pesto Cream Sauce 4.5/5 (20 Votes)
- Crab Rangoon 4.2/5 (29 Votes)
Review this recipe