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Ingredients
- 1 cup salsa
- 30 oz canned black beans, drained and rinsed
- 2 cups chicken broth
- sour cream (1 dollop per serving)
- lime (optional)
- dry sherry (optional)
Details
Servings 4
Adapted from realsimple.com
Preparation
Step 1
Heat the salsa in a large saucepan over medium heat, stirring frequently, for about 5 minutes. Stir in the beans and broth, then heat to boiling. Reduce heat to low. Cover and simmer 15 minutes.
Cool slightly, then spoon half the soup into a food processor or blender and puree. Return the pureed soup to the saucepan and heat through.
Serve with sour cream, additional salsa, and a squeeze of lime (if using). Or stir 1 to 2 tablespoons dry sherry into each serving.
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