Tropical Ribs #2

By carvalhohm

Ingredients

• 3 pounds pork spare ribs, cut into 3- to 4-rib portions
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 3 scallions (green onions), thinly sliced
• 1/4 cup ketchup
• 1 garlic clove, minced
• 1 teaspoon grated fresh gingerroot

Details

Servings 3
Adapted from mrfood.com

Preparation

Step 1

Place ribs in large pot and add enough water to cover. Bring to boil over medium-high heat and simmer 40 minutes, or until ribs are tender; drain.

In 9x13-inch baking dish, combine remaining ingredients; mix well. Add ribs to baking dish, turning to coat evenly with sauce. Let stand 15 minutes.

Preheat grill to medium heat. Grill ribs 4 to 5 inches from heat source for 4 to 5 minutes per side, brushing occasionally with remaining sauce until glazed.